CRAB CURRY

Ingredients:

• Large Crab - 1
• Small Onion - 5
• Tomato - 1
• Ginger garlic paste - 1 tbsp
• Black pepper powder - 1 tsp
• Chili powder - 1 tsp
• Coriander powder - 1 ½ tsp
• Turmeric powder - ½ tsp
• Curry Leaves
• Coriander Leaves
• Ground coconut - ½ Cup
• Cumin seeds - 1 tsp
• Fennel seeds - 1 tsp
• Cinnamon - 1 inch pieces
• Salt to taste
• Sesame Oil - 1 tbsp

Method:

• Wash crab in running water, remove the unwanted parts from it.
• Cut the crab into medium size.
  
• Heat oil in a pan , add cinnamon cumin seeds and fennel seeds.
• Then add chopped onions and pinch of salt and saute until onion become translucent.
• Add ginger garlic paste and saute well until the raw flavor get lost.
• Then add chili powder, turmeric powder, coriander powder, pepper powder and saute well until the masala cooked in the oil.
• Add chopped tomato and saute well until tomato get smashed.
• Then add crab and mix to make the crab coat well with the gravy.
• Add some water and required amount of salt.
  
• Allow the crab to cook well until the gravy become orange colour.
• Add ground coconut into the gravy.
• Stir well and allow to cook in low flame for 5- 10 minutes.
• Now great crab curry ready.
  
• Enjoy with steamed rice and rasam