Everyone likes teddy, especially kids. They will be more happier if it’s cake. Let’s do Teddy cake in the easier way.
NEEDED:
2 - 8” round or square cakes
7 cupcakes
Chocolate Frosting
Chocolate melts - (dark brown and white)
ARRANGEMENTS:
Refrigerate the cakes at least an hour for the easier and neat cuttings.
Using 5” cookies cutter or plate cut the round cake.
Using 3” cookies cutter or plate cut the square cake.
To attach the head and body, cut small curved portion of the 5” circle.
Then join the remaining to form the teddy shape.
To make ears cut curved portions from 2 cupcakes and join the ears to the head.
To make back legs, cut two small curved portions from the body and then attach 2 cupcakes to the body.
To make front legs attach two cupcakes near head and body.
Then frost the entire teddy using the chocolate frosting.
Make eyes, nose and foot prints using chocolate melts.
Using white chocolate melts for eye reflections.
Enjoy making teddy cake.
Comments
Post a Comment