RAMA NAVAMI is a hindu festival that celebrates the birthday of Sri Rama, the seventh avatar of the God Vishnu. Sri Rama was born to queen Kausalya and king Dasharatha in Ayodhya.
On this special day, devotee fast and do puja ..
SRI RAMA JAYAM
SRI RAMA JAYAM
SRI RAMA JAYAM
Let's move on to the special NEIVEDIYAM on this auspicious day.
PAAL PAYASAM
INGREDIENTS
Basmati rice - 1/3 Cup
Full fat milk - 3 Cup
Unbleached Sugar - 1/3 Cup
Ghee - 2 Tbsp
Cardamon crushed - 2
Broken cashew - 5
Raisin - 5
PROCEDURE
1. Roast basmati rice with a tbsp of ghee. (Shouldn't turn rice into brown)
2. Add 3 Cup milk and allow it to boil.
3. Cook the rice in the milk at the medium flame with occasional stirring to avoid burning of milk at the bottom.
4. Once the rice get cooked, add the unbleached Sugar and mix well.
5. Allow the sugar to dissolve and boil for around 2 minutes.
6. Meanwhile roast cashew and raisin in remaining ghee.
7. Add crushed cardamom, crushed saffron .
8. Top it with roasted cashew and raisin.
9. Switch off the flame.
10. Yummy Paal payasam is ready for neivediyam.
PANAKAM
INGREDIENTS
Jaggery powder - 1/4 Cup
Water - 2 Cup
Dry ginger powder - 1 Tsp
Freshly crushed cardamom - 1
Lemon - 1 small
PROCEDURE
1. Dissolve jaggery powder in water .
2. Filter to remove impurities.
3. Then add crushed cardamom, dry ginger powder and freshly squeezed lemon juice and mix well.
4. Simple PANAKAM is ready for neivediyam.
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