MUTTON 65

Most of us are very familiar with chicken 65, after I saw video from village cooking channel, I got idea about mutton 65. I wanted to try that recipe with my variation. This recipe became super hit. 

Lets move on to the yummy recipe 

INGREDIENTS

Mutton                            - 1/2 kg 

Turmeric                         - 1/2 Tsp 

Ginger garlic paste        - 1 Tbsp 

Lemon juice                    - 2 Tbsp

Kashmiri chili powder   - 1/2 Tsp 

Chili powder                    - 1 Tsp 

Corn flour                         - 1 Tbsp

Pepper powder                - 1 Tsp 

Cumin powder                 - 1/2 Tsp 

Salt                                    - as needed 

Oil                                      - 1 Tbsp 

Oil for frying                     - as needed

Onion                                - 1 small 

Green chili                        -  3 - 4 

Curry leaves                     - 1 spring 

PROCEDURE 

1. Wash and cut the mutton to small cubes. 

2. Add salt and turmeric and marinate with the mutton.

3. Steam cook the marinated mutton for around 20- 30 minutes or until 90 percent done.

4. Then add ginger garlic paste, turmeric, chili powders, pepper powder, cumin powder, lemon juice, corn flour, salt and oil.

5. Mix well until the masala coated well.

6. It's time for frying.

7. Heat oil in pan, here I used cold pressed groundnut oil.

8. Drop marinated mutton piece carefully in the hot oil.

9. Fry until it is golden brown. ( It took only around 2 min).

10. It's ready to serve as such. But to make it more tastier one more step is pending.

11. In a wide pan ( I used cast iron), add a tsp of oil ,  once its heated add in the slides onion , curry leaves and green chilli and salt.

12. Saute for a minute or 2 , the onion should remain crunchy.

13. Finally add the fried mutton and toss it with the onion chilli.

14. Mouth watering , tempting mutton 65 is ready to serve.