My 150th post..
INGREDIENTS
Whole wheat - 1 Cup
Jaggery powder - 3/4- 1 Cup
Egg white - 2
Salt - 1/2 Tsp
Baking powder - 2 Tsp
Vanilla extract - 1 Tsp
Butter - 1/3 Cup
Milk - 3/4 Cup
Vinegar - 1Tsp
Mixed dry fruits : 3/4 - 1 Cup ( chopped)
Dates
Cashew
Almonds
Raisin
Orange zest
PROCEDURE
1. Melt the 2 tbsp of jaggery with little water and soak the chopped nuts and dry fruits in the syrup.
2. Preheat oven at 350 F
3. In a large bowl, beat room temperature butter with electric heater or whisk.( Initially start in low speed then increase the speed)
4. Then add little jaggery powder at a time and whisk with the butter until it becomes light and fluffy.
5. Then add in egg white and start to beat again to reach stiff peaks consistency.
6. Sieve the wheat flour, salt, baking powder together.
7. Add the flour mixture in batches and mix with butter jaggery, egg mixture with cut and fold method.
8. Add room temperature milk little by little to form the cake batter consistency.
9. Finally add vinegar , orange zest (from the orange harvested from our garden) and soaked dry fruits along with the syrup and mixed with the cake batter.
10. Line the cake pan with baking sheet and grease with oil or butter to keep the butter sheet in place.
11. Then pour the cake batter in the prepared pan and tap twice or thrice to remove the bubbles.
12. Bake it around 30 minutes , check for clean toothpick to confirm the complete cooking.
13. Allow the cake to cool for a while and transfer the cake into wire rack and allow to cook down completely.
14. Wow yummy tasty soft Christmas cake is ready..😋
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