INGREDIENTS
Coconut flour - 1/2 Cup
Egg - 2
Coconut oil - 4 Tbsp
Vanilla extract - 1 Tsp
Raw sugar - 1/3- 1/2 Cup
Salt - 1/2 Tsp
Baking Soda - 1/4 Tsp
Chocolate chips - 3 Tbsp
PROCEDURE
1. In a bowl, add egg, vanilla extract, oil, and mix well and then add raw sugar and mix very well to combine all the ingredients.
2. Then seive the dry ingredients coconut flour, salt, baking soda into the mixture.
3. The coconut flour absorb the moisture very fast and form crumble dough.
4. Don't afraid, cookies is going to be very tasty.
5. Now add in the chocolate chips.
6. Preheat the oven at 350 F.
7. Line the baking tray with baking sheet.
8. Make balls with cookie dough and just press gently to form a flat cookie and place careful on the baking sheet leaving space between each cookie.
9. Bake it around 15 minutes or until brown around the edges.
10. Allow it cool in the wire rack.
11. Yummy tasty cookies are ready to taste.
12. Store in airtight container or refrigerated to increase the shelf life.
Comments
Post a Comment