Ravioli is a traditional Italian dish. It is a wrapping made of egg pasta that can be filled with various ingredients like meet, vegetables and cheese. Its usually square shaped and served with sauce.
In this recipe , we are going to try pasta with whole wheat flour, stuff with corn and cream cheese, serve with white sauce. Lets move on to the recipe.
INGREDIENTS
Dough
Whole wheat flour - 1 3/4 Cup
Egg - 2
Water - 1 Tbsp or less
Salt - 1 Tsp
Oil - 1 Tsp
Stuffing
Frozen Corn - 1 Cup
Cream cheese - 2 Tbsp
Pepper - 1/4 Tsp
Italian Herbs (mixed) - 1/2 Tsp
Salt - 1/4 Tsp
White Sauce
Butter - 1 Tbsp
Wheat flour - 1 Tbsp
Milk - 2 Cup
Pepper - 1/4 Tsp
Italian herbs - 1/2 Tsp
Shredded Cheese - 2 Tbsp
Topping
Shredded Cheese - 1/4 Cup
Pepper - as needed
PROCEDURE
Dough
1. In a bowl, add whole wheat flour and salt and mix well.
2. Then add two egg and whisk the egg and mix along with the flour
3. Add little water if needed .
4. Then mix together to make a firm dough.
5. Kneed for 5 minutes to form a soft dough.
6. Apply oil on the surface to rest it at least for 30 minutes.
Stuffing
1. Pulse corn once to get coarse corn.
2. Transfer the coarse mixture in a bowl, add cream cheese, salt, pepper and mixed herbs.
3. Stuffing is ready.
Ravioli Assembly
1. Sprinkle some flour, and roll the dough into very thin sheet.
2. Cut the sheet using desire cookie cutter.
3. Place 1 tsp of stuffing in the center of one piece .
4. Apply water on the edges of the piece and close it with another piece.
5. Press the edges with fork to seal it completely.
6. Do the same with the other pieces.
7. Meanwhile, boil water in wide pan, add salt and oil.
8. Once the water get roll boiled, drop the prepared ravioli one by one.
9. Allow to cook for 7- 8 min or until tender ( ravioli floats when cooked).
10. Remove the ravioli and allow to drain the water completely.
White Sauce
1. In a sauce pan, add butter and allow to melt.
2. Lower the flame and add wheat flour and mix well to make creamy texture.
3. Add little milk and mix well at medium flame until it reaches creamy texture.
4. Then add milk again and repeat the process until the milk is completely used.
5. Then add pepper, salt, Italian herbs (add 1 tbsp of stuffings in this stage, its optional).
6. Finally add shredded cheese and switch off the flame.
Serving
1.Place cooked ravioli in a serving plate, add in the hot creamy white sauce ,sprinkle shredded cheese.
(ravioli can also toss with white sauce before serving)
2. Yummy creamy ravioli with white sauce is ready to taste.
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