TEMPTING PRAWN WITH HERBS

 Prawn is one of the sea food rich in protein, 

vitamins and minerals. It is rich in selenium, 

which is good antioxidant. It has higher zinc

helps in boosting the immune system. It also 

contains calcium, magnesium, phosphorus 

and iron. It is good for bone health. It has 

higher amount of omega 3 fatty acid ,which 

reduces the risk of  heart attack. Helps in 

lowering the blood pressure. It is good for

weight loss, because of  low calories. 

       This prawn recipe is very simple and so 

yummy. Let's go to the recipe.




INGREDIENTS

Prawn                      - 25

Mint                          - 1 hand fist

Coriander leaves    - 1 hand fist

Green chilli              - 5

Garlic                        - 4 pods

Oil                             - 3 Tbsp

Salt                           - as needed

Black pepper          - 1 Tsp 

( Freshly crushed)

Chilli powder           - 1/2 Tsp

Corn Flour                - 2 Tsp

Vinegar                    - 1 Tsp

Lemon                     - 1/2


PROCEDURE

1. Remove the shell and veins from front and back of the prawn and wash well.

2. In mortar and pestle,  grind garlic mint, coriander leaves and  green chili.

3. In a bowl, add oil, ground mixture, salt, crushed pepper, chili powder, lemon juice, vinegar and corn flour. ( Olive oil goes well with prawn)

4. Marinate the prawn and refrigerate for 30 min.

5. Arrange the marinated prawn in skewers.


6. In a hot tawa or grilling pan, spread little oil and place the prawn in skewers fry for 2 mins 

7. Rotate the skewers and cook for 2 mins.

( Be sure not to over cook prawn which make the prawn rubbery)


8. Simple yummy prawn is ready to serve.






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