INGREDIENTS
For Poori Dough
Wheat flour -1 Cup
Wheat rava - 1 Tbsp
Salt - 1 Tsp
Oil - 1 Tsp
Water - as needed
For Stuffing
Roasted Channa dal - 1/2 cup
(Pottukadalai)
Jaggerry Powder - 4- 5 Tbsp
Cardamon - 1
Coconut grated - 2Tbsp
Milk (cold) - as needed
Ghee - 1 Tsp
Oil for frying
PROCEDURE
1. Soak wheat rava in little water just to immerse the rava.
2. Grind Roasted channa dal, cardamon , jaggerry powder to coarse powder using pulse mode twice or thrice.
3. Transfer the coarse powder in a bowl, then add grated coconut, ghee and mix together.
4. Then add milk little by little until it form together.
5. Make small balls out of it. Stuffing is ready.
5. Meanwhile, for poori dough add wheat flour, salt, oil to the soaked rava.
6. Add water little by little to make poori dough of it.
7. Like normal poori, flatten the dough and place small ball of stuffing in the centre.
8. Then close the edges to make a ball.
9. Using rolling pin, roll to make circle.(should not be too thick or thin)
10. Be carefully, stuffing should not come out of the dough.
11. Heat oil in a pan, when the oil is hot , drop the rolled poori into the oil (oil should hot enough to puff the poori quickly otherwise it absorbs more oil.
12. After poori puffed, turn over and cook for a minute .
13. Transfer the poori to a plate lined with paper towel to absorb the excess oil.
14. Now yummy puff sweet poori is ready to serve.
Comments
Post a Comment