Everyone can try this recipe with easy available ingredients. Store bought breads have lots of chemicals to preserve and make the bread soft and tastier. It's not healthy for intake. This is the easiest way of bread making . No need for kneading. We can bake in oven or in stove top. I am so excited to share this recipe. Let's start
INGREDIENTS
Whole wheat flour - 2 Cup
Yeast - 1 Tsp
Warm water - 1 1/2 Cup
Salt - 1 Tsp
Sugar - 1 Tsp
Oil - 2 Tbsp
Sesame seed& - for sprinkling (optional)
Oats
Butter - for brushing
PROCEDURE
1. To activate the dry yeast , in half of warm water add sugar and mix well, then add the dry yeast, mix cover and set aside for proofing for 10- 15 minutes.
2. In a bowl, add whole wheat flour, salt, oil and finally add the proofed yeast and mix with wooden laddle to form a sticky dough.
3. Cover the bowl and keep in warm place to rise the dough to form double in size ( around 1 hr).
4. Carefully transfer the dough to the greased loaf pan.
5. Cover the loaf with a kitchen towel and keep in warm place and allow to rise double.
6. Preheat oven to 375 F
7. Brush milk on the surface of the dough and sprinkle sesame seed and flattened oats.
8. Bake the loaf bread around 40 - 50 min or until the golden brown on the top of the bread.
9. Hollow sound while tapping the bread loaf confirm the bread cooked completely.
10. Brush the surface with melted butter to prevent drying.
11. Transfer the bread to the wire rack for cooling.
12. Slice the bread after the loaf completely cools down.
13. Now homemade healthy whole-wheat bread is ready.
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