KARUPATTI WHOLE WHEAT CAKE

INGREDIENTS

Dry Ingredients:
Whole wheat flour          - 1 Cup
Palm jaggery Powder      - 1 Cup
(Karupatti )
Cocoa Powder                   -  2 Tbsp
Baking Powder                 - 1 Tsp
Baking Soda                      - 1/2 Tsp
Milk Powder                     - 1 Tsp
Salt                                      - a pinch

Wet Ingredients:
Milk        - 3/4 Cup
Curd        - 1/4 Cup
Oil           - 1/4 Cup
Vinegar    - 1/2 Tsp
Vanilla
   essence  - 1 Tsp

PROCEDURE

** If you see impurities in karupatti, just heat it with little water and filter the impurities and allow to cool and add along with wet ingredient. **

1. Preheat oven to 350 F.

2. Line a baking pan with parchment paper and set aside. 

3.Sieve all the dry ingredients into a bowl. 

  

4. Mix all the wet ingredients in another bowl except vinegar.

5. Pour the wet ingredients into the dry ingredients, then mix well to make a smooth batter.

6. Then add vinegar and mix well.

7. Pour into the baking pan.

8. Bake it for 20 - 30 min or until the tooth pick came out clear.

9. Allow to cool and remove the cake from the pan.

10. Yummy soft cake is ready.