INGREDIENTS
Raw rice - 1 Cup
Grated coconut - 1/2 Cup
Spinach - 2 Cup
Salt - as needed
PROCEDURE
1. Soak raw rice for atleast 3 hrs or overnight.
2. Drain the rice and transfer into a mixie along with spinach, grated coconut and salt.
3. Grind very smoothly by adding required water to make thin batter like rava dosa batter.
4. Heat a tawa and pour the batter like rava Dosa.
5. Make the dosa by covering with lid to prevent drying appearance on the top of Dosa.
6. After a minute flip the dosa and cook for half more minute to get soft dosa.
7. To make crispy dosa, cook covered until the edge starts golden brown . Don't flip the dosa.
Raw rice - 1 Cup
Grated coconut - 1/2 Cup
Spinach - 2 Cup
Salt - as needed
PROCEDURE
1. Soak raw rice for atleast 3 hrs or overnight.
2. Drain the rice and transfer into a mixie along with spinach, grated coconut and salt.
3. Grind very smoothly by adding required water to make thin batter like rava dosa batter.
4. Heat a tawa and pour the batter like rava Dosa.
5. Make the dosa by covering with lid to prevent drying appearance on the top of Dosa.
6. After a minute flip the dosa and cook for half more minute to get soft dosa.
7. To make crispy dosa, cook covered until the edge starts golden brown . Don't flip the dosa.
8. Now healthy and tasty dosa is ready to serve with coconut chutney.
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