VARTHINI ARTS & COOKING

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Paneer Pasanda

on February 26, 2015

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VARTHINI -KOLAM

KOLAM IN RAIN WATER PARROT KOLAM BUTTERFLY KOLAM HONEY BEE KOLAM CHRISTMAS KOLAM AKAL VILAKU KOLAM BIRD KOLAM NEW YEAR KOLAM SPARROW IN NEST KOLAM SPARROW KOLAM BUTTERFLY KOLAM SPARROW IN LEAF KOLAM BRINJAL KOLAM BUTTERFLY WITH PINEAPPLE BIRD WITH HIBISCUS BUTTERFLY WITH ROSE PEACOCK PILLAIYAR PONGAL KOLAM TWO PEACOCK HIBISCUS Add caption BIRD AND BUTTERFLY SHIVALINGA SHIALINGAM SHIVALINGA DURING CAR FESTIVAL GOOD FRIDAY KOLAM ESTER KOLAM LOTUS KOLAM SHIVALINGA WITH LADDU TAMIL NEW YEAR KOLAM FISH KOLAM BIRTH DAY KOLAM BIRDS KOLAM

WHITE PUMPKIN (ASH GOURD) JUICE

White pumpkin is also called as ash gourd. The mature pumpkin produce white powder , the powder accumulates on its surface, hence it is called as ash gourd. It is a low calorie vegetable with high fibers. Its a excellent coolant in the hot summer day. Since it has 96% of water content. In addition, its also has high amount of vitamin C and potassium. It also has minerals like calcium, manganese, phosphorus, iron and zinc. Due to the alkaline nature, its neutralize the effect of stomach acids helps in treating ulcers. It helps to improve digestion and help to loss weight. To retain maximum vital energy, ash gourd should be eaten raw. Daily consumption of these juice enhance the intellectual capabilities. For sharpness of brain, Children are recommend to consume the juice. It is good for heart an...

TUTICORIN MACAROONS - ONLY 3 INGREDIENTS

Posting a recipe in my blog after a long gap. Let's start again with the yummy, easy, mouth watering Macaroons. Process is really simple and easy with the electric whisk. But we need patience to wait for the Macroon to bake, it will almost take 1 hr and 30 minutes at 200F. Lets dig into the recipe INGREDIENTS Egg white (room temperature)- 2 Powdered sugar - 1/2 Cup Cashew nuts - 1/2 Cup PROCEDURE 1. Grind cashew in mixie by using pulse mode to get coarse powder 2.In a clean bowl beat egg white using an electric hand whisk. 3. Add powdered sugar little by little to the egg white until egg white reaches the stiff peak. ( it takes almost 6 minutes to get the peak) 4.Now it's time to add coarse cashew powder and mix very gently to the egg white. 5.Preheat oven to 200 F 6. Transfer egg white & cashew mixture to the ziplock or piping bag 7. Slightly cut the tip and pipe it to the spiral shape on the parchment paper lined baking tray. ...

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Paneer Pasanda

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