Some tips for crispy Poori
1. Add 2 spoon of rava for 2 cup flour while making dough..
2. Oil should be hot enough to puff quickly when u put the poori into the oil
1. Add 2 spoon of rava for 2 cup flour while making dough..
2. Oil should be hot enough to puff quickly when u put the poori into the oil
3. U can press the poori with ladle in the oil
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